Technical University of Denmark via sciencedaily.com
“In short, our study shows that the longer food takes to pass through the colon, the more harmful bacterial degradation products are produced. Conversely, when the transit time is shorter, we find a higher amount of the substances that are produced when the colon renews its inner surface, which may be a sign of a healthier intestinal wall,” Henrik’s supervisor and professor at the National Food Institute, Tine Rask Licht, explains.
It is commonly thought that a very diverse bacterial population in the gut is most healthy, however both the study from the National Food Institute and other brand news studies show that bacterial richness in stool is also often associated with a long transit time.
”We believe that a rich bacterial composition in the gut is not necessarily synonymous with a healthy digestive system, if it is an indication that food takes a long time to travel through the colon,” Tine Rask Licht says.
Read more at sciencedaily.com